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Bu Zhong Yi Qi Tang 補中益氣湯
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- ACM/CCM/TCM Global Status: Safe & Effective
Restore the Spleen™
Bu Zhong Yi Qi Tang CD Product Guide by SJB Team
| 蔬菜甘油 | Gān Yóu | Vegetable Glycerin |
| 黃耆 | Huang Qi | astragalus root |
| 白术 | Bai Zhu | (white) atratylodes rhizome |
| 炙甘草 | Zhi Gan Cao | Honey Prepared Licorice |
| 人蔘 | Ren Shen | ginseng root |
| 陳皮 | Chen Pi | aged tangerine peel, citrus |
| 當歸 | Dang Gui | Chinese angelica root |
| 柴胡 | Chai Hu | hare’s ear root, thorowax root |
| 升麻 | Sheng Ma | bugbane rhizome |
| 蒸馏水 | Zhēng Liú Shuǐ | Distilled Water |
Dosage & Preparation · 用法用量
How to Prepare & Dose
Si Jin Bao Concentrated Decoctions™ are activated in hot water, steeped briefly, and taken warm. Follow the four steps below, then refer to the age-appropriate dosing grid.
Preparation
The Four Steps
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Step 01ShakeShake the bottle well before each use.
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Step 02Add Hot WaterAdd the age-appropriate dosage into 1 oz of hot water, as you would for tea.
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Step 03SteepCover and steep for 5 minutes, then allow to cool to a warm, drinkable temperature.
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Step 04DrinkDrink warm, twice daily or as directed by your practitioner.
For best results: take on an empty stomach — approximately 30 minutes before or after food or drink.
Dosage
By Age Group
Newborn
3drops
Twice daily
1 Year
7drops
Twice daily
2–6 Years
10drops
Twice daily
7 Years to Adult
20drops
Twice daily
Treatment Protocols
Suggested Clinical Course
Acute
10 Days
Then Reevaluate
Subacute
30 Days
Then Reevaluate
Chronic
90 Days
Then Reevaluate
Bottle Longevity
11½ days
at standard adult dosage
Restore the Spleen™ – 1oz
This is Si Jin Bao’s version of a classical formula developed by famous physician Lǐ Dōng-Yuán in 1247. Dr. Dōng-Yuán originally designed Bu Zhong Yi Qi Tang during an epidemic of deadly febrile & gastrointestinal disease. Today it is widely used for Organ Prolapse, gastrointestinal disorders, and has even become widely used for the aftermath of childbirth or severe illness to rebuild the immune system. It remains one of the most common Chinese herbal formulas in history.
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