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Dang Gui Si Ni Tang 當歸四逆湯(集)
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- ACM/CCM/TCM Global Status: Safe & Effective
Tangkuei Decoction for Frigid Extremities
| 蔬菜甘油 | Gān Yóu | Vegetable Glycerin |
| 桂枝 | Gui Zhi | (Saigon) Cinnamon Twig, Cassia Twig |
| 當歸 | Dang Gui | Tangkuei, Chinese Angelica Root |
| 白芍 | Bai Shao | White Peony Root |
| 細辛 | Xi Xin | Chinese Wild Ginger |
| 大棗 | Da Zao | Jujube, Chinese Date |
| 炙甘草 | Zhi Gan Cao | Honey Prepared Licorice |
| 蒸馏水 | Zhēng Liú Shuǐ | Distilled Water |
Dosage & Preparation · 用法用量
How to Prepare & Dose
Si Jin Bao Concentrated Decoctions™ are activated in hot water, steeped briefly, and taken warm. Follow the four steps below, then refer to the age-appropriate dosing grid.
Preparation
The Four Steps
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Step 01ShakeShake the bottle well before each use.
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Step 02Add Hot WaterAdd the age-appropriate dosage into 1 oz of hot water, as you would for tea.
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Step 03SteepCover and steep for 5 minutes, then allow to cool to a warm, drinkable temperature.
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Step 04DrinkDrink warm, twice daily or as directed by your practitioner.
For best results: take on an empty stomach — approximately 30 minutes before or after food or drink.
Dosage
By Age Group
Newborn
3drops
Twice daily
1 Year
7drops
Twice daily
2–6 Years
10drops
Twice daily
7 Years to Adult
20drops
Twice daily
Treatment Protocols
Suggested Clinical Course
Acute
10 Days
Then Reevaluate
Subacute
30 Days
Then Reevaluate
Chronic
90 Days
Then Reevaluate
Bottle Longevity
11½ days
at standard adult dosage
Tangkuei Decoction for Frigid Extremities – 1oz
This is Si Jin Bao’s version of a classical formula first published in 傷寒論 Shäng hán lùn Discussion of Cold Damage in 220 AD. It was originally designed to Warm the Channels, Disperse Cold, Nourish the Blood, and Unblock the Blood Vessels.
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