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Chai Hu Shu Gan Tang 柴胡舒肝湯
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- ACM/CCM/TCM Global Status: Safe & Effective
Clear Your Vision™
This is Si Jin Bao’s version of a classical formula that dates back to the 17th century. It is well known for addressing symptoms of emotional imbalance as well as disturbances in the Liver Qi. Developed by Wang Ken-tang, Chai Hu Shu Gan Tang is the modification of a formula written over 1400 years earlier.
Course the Liver, Move the Qi
Chái Hú Shū Gān Tāng, the Bupleurum Decoction to Spread the Liver, is Si Jin Bao’s version of Wang Ken-tang’s classical formula for constrained Liver Qi. It courses the Liver, regulates the Qi, and relieves the pain and emotional strain that follow when the Qi is no longer moving freely.
In Chinese medicine the Liver governs the free coursing of the Qi. When emotion or prolonged stress binds that movement, the Qi stagnates, and a familiar picture follows: distension and pain along the flanks and ribs, a tight chest, frequent sighing, irritability, and low mood. Because the Liver also governs the movement of Blood, the constraint often reaches the menstrual cycle. This formula was built to move what has become stuck.
From Sì Nì Sǎn to Wang Ken-tang
The formula was recorded by the Ming physician Wang Ken-tang in the Zhèng Zhì Zhǔn Shéng (Indispensable Tools for Pattern Treatment), completed in 1602. It is an expansion of a much older formula, Sì Nì Sǎn, set down by Zhang Zhongjing in the Shāng Hán Lùn nearly fourteen centuries earlier. To the four herbs of that base, Bupleurum, Bitter Orange, White Peony, and Licorice, Wang Ken-tang added Cyperus, Sichuan Lovage, and Tangerine Peel, strengthening its power to regulate the Qi and move the Blood.
The classical literature writes the formula 柴胡疏肝散 (Chái Hú Shū Gān Sǎn), with 疏, to disperse, as a powder. Si Jin Bao prepares it as 柴胡舒肝湯, with 舒, to soothe, as a decoction. The two characters are read alike and name the same action on the Liver Qi.
Liver Qi Constraint · 肝氣鬱結
The pattern is Liver Qi that has lost its free movement. It shows above all as distension and pain in the flanks and ribs, along with the emotional signs of constraint: irritability, frequent sighing, a tight chest, and low mood. When the constraint reaches the Blood, the menstrual cycle becomes irregular and painful.
- Hypochondriac pain, abdominal pain and cramps
- Chest oppression, frequent sighing, emotional imbalance
- Irritability, easily angered; alternating chills and fever
- Irregular, delayed, or painful menstruation
Classical tongue & pulse: a thin white coating; a wiry pulse.
Seven Herbs: Course, Regulate, and Ease
Chái Hú courses the Liver and spreads the constrained Qi. Xiāng Fù regulates the Qi and relieves constraint, and with Chuān Xiōng reaches into the Blood to move what the stagnation has slowed. Zhǐ Ké directs the Qi downward and reduces distension, working opposite Chái Hú, which lifts.
Chén Pí regulates the Qi and harmonizes the middle, protecting the Spleen. Bái Sháo nourishes the Blood and softens the Liver, and with Zhì Gān Cǎo relaxes cramp and eases pain. Together they course the Liver, regulate the Qi, and settle the pain and emotion that constraint produces.
When to Reach for It
Reach for Chái Hú Shū Gān Tāng for Liver Qi constraint: distension and pain in the flanks and ribs, chest oppression and frequent sighing, irritability and low mood, and irregular or painful menstruation, with a wiry pulse.
Western conditions and terminology that are commonly associated with these TCM patterns:
- Hepatitis, gastritis, cholecystitis, fatty liver, gallstones
- Peptic ulcers; tension headache
- Anxiety, postpartum depression, chronic fatigue syndrome
- Dysmenorrhea, amenorrhea, late menstruation, mastitis
Chái Hú Shū Gān Tāng
When the Liver Qi will not move, the body feels it: a tightness under the ribs, a short temper, a sigh that never quite finishes. Wang Ken-tang’s answer was not a single herb but a coordinated one. Bupleurum opens the door, and the others move through it, some regulating the Qi and reaching into the Blood, some settling the pain and the emotion that constraint leaves behind. Below is each herb on its own terms: its nature, the channels it enters, its classical actions, and the part it plays here.
Courses and spreads the constrained Liver Qi; harmonizes and releases the exterior, reducing fever; raises the clear yang.
Liver Qi constraint with flank pain and irritability; alternating chills and fever.
Recorded in the Shén Nóng Běn Cǎo Jīng (神農本草經), long used to course the Liver and free constrained Qi.
Courses the Liver and spreads the constrained Qi. It is the center of the formula, the herb the others are built around.
Regulates the Qi and harmonizes the middle; dries Dampness and transforms Phlegm.
Qi stagnation of the Spleen and Stomach with distension, poor appetite, and nausea.
Documented in the classical materia medica as a principal herb to regulate the Qi and harmonize the middle.
Regulates the Qi and harmonizes the middle, protecting the Spleen from the effects of Liver constraint.
Directs the Qi downward, breaks up Qi stagnation, and reduces distension and fullness.
Qi stagnation with distension and fullness of the chest and abdomen.
Long paired in the classical formulas with Chái Hú, one herb lifting the Qi while the other directs it down.
Directs the Qi downward and relieves distension, balancing the lifting action of Chái Hú.
Courses the Liver and regulates the Qi; relieves constraint, regulates menstruation, and eases pain.
Liver Qi constraint with flank and epigastric pain; irregular or painful menstruation.
Called in the classical texts the commander of the Qi within the Blood and the chief herb of gynecology.
The principal Qi-regulator of the Liver, relieving constraint and, where the pattern reaches the cycle, regulating menstruation.
Invigorates the Blood and moves the Qi; expels Wind and relieves pain.
Blood stasis and Qi stagnation with pain; headache; menstrual pain.
Known in the classical materia medica as the Qi-herb within the Blood, moving both together.
With Xiāng Fù, reaches into the Blood to move what the Qi stagnation has slowed, relieving pain.
Nourishes the Blood and preserves the Yin; softens the Liver and relieves pain; calms ascendant Liver yang.
Blood deficiency with a stiff, constrained Liver; cramping pain of the abdomen and flanks.
Paired in the classical formulas with Gān Cǎo to relax cramp and ease pain.
Nourishes the Blood and softens the Liver, and with Zhì Gān Cǎo relaxes cramp and eases pain.
Tonifies the Spleen qi; harmonizes and moderates the other herbs in a formula; with sour herbs, relaxes spasm.
The need to harmonize a formula and to temper cramping and pain.
Recorded in the Shén Nóng Běn Cǎo Jīng (神農本草經); honey-frying deepens its warming, harmonizing nature.
Harmonizes the whole, and with Bái Sháo relaxes cramp and eases pain.
Si Jin Bao Concentrated Decoctions™ are activated in hot water, steeped briefly, and taken warm. Follow the four steps below, then refer to the age-appropriate dosing grid.
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Step 01ShakeShake the bottle well before each use.
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Step 02Add Hot WaterAdd the age-appropriate dosage into 1 oz of hot water, as you would for tea.
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Step 03SteepCover and steep for 5 minutes, then allow to cool to a warm, drinkable temperature.
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Step 04DrinkDrink warm, twice daily or as directed by your practitioner.
Few formulas of this age have been studied as closely, and the research falls about where the pattern would predict. Two trials look at the formula whole, one in depression and one in chronic gastritis, the emotional and the digestive faces of a constrained Liver Qi. The rest take up its seven herbs one at a time.
Studied as a whole, the formula has been read into the modern clinic along the two lines its pattern predicts: the emotional constraint of a bound Liver Qi, and the digestive disharmony that follows when that Qi invades the Stomach. Beneath it, each of the seven herbs has been examined on its own, from Bupleurum coursing the Liver to Peony and Licorice easing the cramp and pain. Four centuries on, the mechanisms now carry names for the single instruction Wang Ken-tang set down: course the Liver, and move what is stuck.







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